What you need to understand when buying marble countertops for commercial kitchen
Marble is a luxurious natural stone surface that lends both warmth and sophistication in any space. When buying marble countertops for commercial kitchens, it is important to note that the price, softness and susceptibility to staining of marble makes it not a very good candidate for use in the whole kitchens. Instead, fabricators and design consultants from Block Tops advice for it to be used on kitchen islands or baking areas where it can be more useful.
Enriched with crystals and different colors, marble countertops come in different shades, including cream, white, black, pink and shades of green.
Marble is a metamorphic rock. Meaning that at one point, it was a different type of rock that changed to become another. It contains crystalized limestone which makes up for the different colors and patterns.
The beauty of marble countertops is as a result of its formation. Marble is formed initially from a dolomite rock or limestone transformed under intense heat in the center of the earth’s surface. These intense conditions causes limestone to transform, creating the distinctive patterns and colors of marble. The beauty, value, luxurious nature and usefulness of marble will add value to your kitchen, which is why buying marble countertops for commercial kitchen is highly recommended.
Considerations to factor in when getting marble countertops for bakeries
The thickness of Marble Countertops can range from a three-quarter inch up to an inch and a quarter, of course according to the customer’s preference. The most common overhangs are one inch or one inch and a half. Edge profiles on the other hand, depend on personal preferences as well but the most popular profile for baking areas is straight.
Types of marble available for commercial kitchens
Carrera is a blue-gray or white type of marble with relatively soft veining. It lends a vintage charm to the kitchen. Calacatta or Calcutta also comes in shades of white, although it has more distinctive taupe veining.
Forms of marble to consider for baking and making pastries (Slabs and Tile forms)
Marble slabs are the best option for bakeries because you can get seamless or solid slabs. However if you have arched or curved counters, you will have to settle for a few seams.
Marble tiles on the other hand, are for people who would love the look and feel of marble but are restrained by the cost. Marble tiles are more affordable. The best part about having marble tiles is that even after the installation, you can reserve the remaining tiles, to be used for future repairs and replacements.
When buying marble countertops for commercial kitchens, it is important to take note of the downside of marble
Looking at the maintenance of Marble Countertops in a commercial kitchen, a little prevention will go a long way: You can start by placing trivets under hot pans, set coasters under wine glasses, use cutting boards instead of slicing vegetable directly on the counters and wiping away any spills the moment they happen. Marble is very prone to etching, therefore make sure to handle acidic foodstuff carefully. Also try to avoid cleaning your counters with vinegar or any other abrasive.
Wiping your marble countertops with a soft soapy cloth on a daily basis is enough. Mild household cleaners and detergents are also okay. You can also ask your fabricator to recommend a few cleaners specifically made for marble. Remember to have your marble countertops sealed immediately after buying marble countertops for commercial kitchen.
Although marble is a bit pricey, the smooth, cool surfaces are the best choice for baking or to use as a pullout slab.
If you are thinking of buying marble countertops for commercial kitchen, Block Tops is more than happy to help you with your selection. Visit any of our California show rooms and we will show you the best side of marble countertops.